Over deze practice
| R-strategie: | Reduce, Refuse, Remanufacture, Reuse |
|---|---|
| Betrokken partners: |
PRACTICE
From plant to plate
The restaurant is in a greenhouse and gets the products from there. They work locally with local farmers and use there products directly form the gardens an from the land fresh in the restaurant. From plant to plate!
HZ Kenniscentrum Kusttoerisme
Edisonweg 4
Postbus 364
4380 AJ Vlissingen
kenniscentrumtoerisme@hz.nl
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