Over deze practice
| R-strategie: | Recycle, Reduce |
|---|---|
| Betrokken partners: |
PRACTICE
"Growing a tasty product on waste"
The Bruges urban agriculture project Kopjezwam recovers residual flows (coffee grounds, coffee husks and brewer's grains) from local coffee bars, coffee roasters and a microbrewery. They grow delicious products such as oyster mushrooms, shiitake and micro vegetables on it.
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