Geen bewerkingssamenvatting |
Geen bewerkingssamenvatting |
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| Regel 36: | Regel 36: | ||
|Start date=15/03/2021 | |Start date=15/03/2021 | ||
|Summary=The restaurant is in a greenhouse and gets the products from there. They work locally with local farmers and use there products directly form the gardens an from the land fresh in the restaurant. From plant to plate! | |Summary=The restaurant is in a greenhouse and gets the products from there. They work locally with local farmers and use there products directly form the gardens an from the land fresh in the restaurant. From plant to plate! | ||
|Supercontext= | |Supercontext=FACET_Theme_PR_00005 | ||
|Topcontext=PR 00319 | |Topcontext=PR 00319 | ||
|Show navigation tree=Nee | |Show navigation tree=Nee | ||
Versie van 8 apr 2021 09:43
Summary
The original greenhouse was built in 1927 to provide other parks in the city with trees, grasses and exotic species such as bananas and palms. At the end of the 20th century, demand had declined and the greenhouse was no longer in use. In 2000 the greenhouse was given a new function and it became a restaurant. The greenhouse has been rebuilt, the beams of the old greenhouse remained intact.
The restaurant is in the greenhouse and gets the products from there. They get the inspiration for the menu from the fresh products, they sow, harvest, hoe, water everything themselves. They grow 300 types of vegetables, fruits and herbs.
They work locally with local farmers, they use the produce from the gardens and from the land fresh in the restaurant. As a result, money is saved on transport, they have little waste because they only extract the products they need from the ground and they don't have to pack it for transport. They grow everything as naturally as possible.
Strategies
Refuse
Consideration has been given to do everything as locally as possible, so that many steps can be skipped compared to a normal process. No transport of raw materials or products and no packaging materials.
Reduce
Little waste because they only extract the products they need from the ground.
Reuse
The product, the greenhouse, is used for a new purpose. First as a greenhouse and then as a restaurant.
Remanufacture
The greenhouse from the past is partly reused for the new greenhouse, the beams have been preserved and the chimney.
Social
Instagram: https://www.instagram.com/restaurantdekas/
Facebook: https://www.facebook.com/restaurantdekas/
See more?
Do you want to know more about this organization? Please visit their website: https://restaurantdekas.com/eng/about-de-kas
