PR 00168: verschil tussen versies

(Nieuwe pagina aangemaakt met ' {{Project config}} {{Project |Supercontext=PR 00159 |Project type=SAIL, Standaard, SSM |Topcontext=PR 00157 |Name=Pilot 6 Healthy Food Chain |Start date=2017/0...')
 
Geen bewerkingssamenvatting
Regel 1: Regel 1:


{{Project config}}
{{Project SAIL config}}
{{Project
{{Project
|Supercontext=PR 00159
|Supercontext=PR 00159
Regel 8: Regel 8:
|Start date=2017/01/01
|Start date=2017/01/01
|End date=2020/03/31
|End date=2020/03/31
|Summary=Food is an essential element to contribute to the wellbeing of the elderly. One way of improving meals on wheels 
|Summary=Food is an essential element to contribute to the wellbeing of the elderly. One way of improving meals on wheels services by involving local restaurants into the concept has already been tried in Norfolk. Zeeland will look at trying to improve the quality of food consumed while at the same time providing local businesses with new opportunities, to also help to overcome the strong seasonal variations that restaurants have to grapple with and using the regional strategy for Zeeland as food region.
services by involving local restaurants into the concept has already been tried in Norfolk. 
Zeeland will look at trying to improve the quality of food consumed while at the same time providing local 
businesses with new opportunities, to also help to overcome the strong seasonal variations that restaurants 
have to grapple with and using the regional strategy for Zeeland as food region.
|Show summary=Ja
|Show summary=Ja
|Show navigation tree=Nee
|Show navigation tree=Nee
|Show sub projects=Ja
|Show sub projects=Nee
|Show participants=Ja
|Show participants=Nee
|Show sources=Ja
|Show sources=Nee
}}
}}

Versie van 4 okt 2017 08:15





























Food is an essential element to contribute to the wellbeing of the elderly. One way of improving meals on wheels services by involving local restaurants into the concept has already been tried in Norfolk. Zeeland will look at trying to improve the quality of food consumed while at the same time providing local businesses with new opportunities, to also help to overcome the strong seasonal variations that restaurants have to grapple with and using the regional strategy for Zeeland as food region.

Startdatum
januari 1, 2017
Einddatum
maart 31, 2020



Onderwerpen

Please have a look at the Participant Information Sheet describing the purpose of this research.