A comparison of oyster quality and physiology between oysters from different origin

A former study assessed the difference in quality (condition index) and physiology (in this case gill:palp ratio) of oysters from different locations in the Netherlands. The objective of that study was to compare CI and G:P ratio of oysters from the four different origins which are transported to the Eastern Scheldt with oysters from Eastern Scheldt origin on different moments in time after transportation. This study aims to do additional analysis for the change in physiology (gill/palp ratio and condition index) at a later point in time.

Startdatum: februari 1, 2017
Einddatum: juni 30, 2017

Startdatum: februari 1, 2017
Einddatum: juni 30, 2017

A former study assessed the difference in quality (condition index) and physiology (in this case gill:palp ratio) of oysters from different locations in the Netherlands. The objective of that study was to compare CI and G:P ratio of oysters from the four different origins which are transported to the Eastern Scheldt with oysters from Eastern Scheldt origin on different moments in time after transportation. This study aims to do additional analysis for the change in physiology (gill/palp ratio and condition index) at a later point in time.

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