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In 2021, seventeen pilots spread over Flanders and the Netherlands will start. The pilots are created to stimulate the adoption of circular solutions by SME’s in the tourism sector. Motivated entrepreneurs with a background in different lines of tourism participate in the pilots (day attractions, accommodations, catering and municipalities). The pilots consist of developing an action plan to make a company more circular. External experts will help the entrepreneurs in finding the right answers in their questions. 
 
About the pilots:
 
Westtoer 7 pilots: water, energy, and waste
 
-         Efficient ways of collecting, filtering and using rainwater in coastal tourism enterprises;
 
-         Collecting waste water in tourism enterprises;
 
-         Research into water saving and consumption reducing measures + reuse;
 
-         Awareness of water and energy consumption in the enterprise, but also among visitors and tourists in general;
 
-         Research into local and renewable energy sources and energy-reducing measures;
 
-         Research into possible subsidies to support our sustainable and circular efforts;
 
-         Specific measures to reduce or even avoid waste;
 
-         Development of a concrete action plan to tackle the problem of beach waste.
 
Impuls Zeeland 10 pilots: waste, packaging, circular accommodations, and energy.
 
-         Reduce water consumption and create a positive way to participate guests in doing so;
 
-         Making guests aware of their water consuption, reduce their water consumption and make more use of sta sustainable energy;
 
-         Research and design of a new circular building made of materials from an old train factory;
 
-         Experiment with using the waste of a local company (shells, coffee and other foodwaste);
 
-         Research into possible circular materials for an accommodation;
 
-         Reduce packaging from suppliers;
 
-         Reduce water consumption by working together with chain partners;
 
-         Make the city center more sustainable in terms of energy;
 
-         Improve waste separation and communicate transparently about it;
 
-         Developing an idea for a new circular accommodation.


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Versie van 8 feb 2021 13:58

In 2021, seventeen pilots spread over Flanders and the Netherlands will start. The pilots are created to stimulate the adoption of circular solutions by SME’s in the tourism sector. Motivated entrepreneurs with a background in different lines of tourism participate in the pilots (day attractions, accommodations, catering and municipalities). The pilots consist of developing an action plan to make a company more circular. External experts will help the entrepreneurs in finding the right answers in their questions. 

About the pilots:

Westtoer 7 pilots: water, energy, and waste

-         Efficient ways of collecting, filtering and using rainwater in coastal tourism enterprises;

-         Collecting waste water in tourism enterprises;

-         Research into water saving and consumption reducing measures + reuse;

-         Awareness of water and energy consumption in the enterprise, but also among visitors and tourists in general;

-         Research into local and renewable energy sources and energy-reducing measures;

-         Research into possible subsidies to support our sustainable and circular efforts;

-         Specific measures to reduce or even avoid waste;

-         Development of a concrete action plan to tackle the problem of beach waste.

Impuls Zeeland 10 pilots: waste, packaging, circular accommodations, and energy.

-         Reduce water consumption and create a positive way to participate guests in doing so;

-         Making guests aware of their water consuption, reduce their water consumption and make more use of sta sustainable energy;

-         Research and design of a new circular building made of materials from an old train factory;

-         Experiment with using the waste of a local company (shells, coffee and other foodwaste);

-         Research into possible circular materials for an accommodation;

-         Reduce packaging from suppliers;

-         Reduce water consumption by working together with chain partners;

-         Make the city center more sustainable in terms of energy;

-         Improve waste separation and communicate transparently about it;

-         Developing an idea for a new circular accommodation.





















Circular entrepreneurship

8 februari 2021