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Versie van 15 nov 2024 14:16

Sustainable Food at HZ

At HZ Green Office, we are promoting sustainable and healthy food. In collaboration with HZ Catering, HZ Vitality Management and researchers within the HZ Food Community, we are implementing more sustainable and healthy food within the HZ.

In addition to making our school canteens more sustainable, we are working on the following:

Local and Organic Sourcing: Through the Boer&Buur met Natuur project, we are working to get more seasonal and organic food in HZ Catering, sourced from local growers like Plantalia in Ritthem.
Campus Food Gardens: Since 2019, the Green Office together with International Business students, has developed a biodiverse garden at the student campus of APV Housing in Vlissingen, with herbs, berries and fruit trees. The garden is currently redeveloped into a community garden, so that not only students but also the local neighbourhood can enjoy the garden. During COVID, we started to develop a food garden at HZ Vlissingen with students from different study programs. Every Thursday from 10-14h, we organise garden sessions at our HZ Food garden with IVN gardening coach Eva van Gameren and food forest expert Viviane Smit.

Our Partners

We work together with several local partners, allowing students to participate in all kinds of sustainable food initiatives. Together with HZ teachers and researchers we are part of the HZ Food Community and connect with innovative food producers via the New Waves project.

Students can garden together at CitySeeds, an urban garden in Middelburg, in the mornings on Tuesdays, Wednesdays and Fridays.

Students (and employees) can volunteer at Plantalia. Or you can become a harvest partner and harvest every week your own fresh organic vegetables.

Get Involved

Join one of our garden sessions every Thursday! For questions or ideas, contact us at: greenoffice@hz.nl.

Interested in volunteering at CitySeeds? Contact: info@cityseeds.nl. More info: https://cityseeds-middelburg.nl/contact/

Interested in volunteering at Plantalia? Participate in one of the “Doe-Mee” mornings: https://www.plantalia.nl/events/ or contact Karin@plantalia.nl to help on another day.

Want to become a harvest partner as a student or employee? Visit: https://www.plantalia.nl/hz/

Our Goals

The Green Office aims for healthier, cheaper, more organic and seasonal food options on campus, along with affordable warm meals for all.

Food Map of Local Growers and Farmers

Looking to buy organic food locally? The HZ Green Office has created a map of local growers around Middelburg and Vlissingen. Use our Map of Local Farmers at Walcheren to find affordable, organic produce close to campus.

Supporting the Sustainable Development Goals

With our activities on sustainable food, we are actively contributing to the following United Nations Sustainable Development Goals (SDGs):

SDG 2: Zero Hunger – End hunger, achieve food security, improve nutrition, and promote sustainable agriculture.
SDG 3: Good Health and Well-being – Ensure healthy lives and promote well-being for all at all ages.
SDG 12: Responsible Consumption and Production – Ensure sustainable consumption and production patterns.
SDG 17: Partnerships for the Goals – Strengthen the means of implementation and revitalize the global partnerships for sustainable development.

Referenties

CitySeeds Contact, CitySeeds, 15 november 2024.
Oogstpartner Plantalia, Plantalia, 15 november 2024.
Plantalia Events, Plantalia, 15 november 2024.

@@ Regel 1: / Regel 1: @@
-==Making our HZ canteens more sustainable ==
+==Sustainable Food at HZ ==
+At HZ Green Office, we are promoting sustainable and healthy food. In collaboration with HZ Catering, HZ Vitality Management and researchers within the HZ Food Community, we are implementing more sustainable and healthy food within the HZ.
-The HZ canteen in Vlissingen had a {{External link|resource=Resource Hyperlink 01073|name=Green Key|dialog=process-linkwebsite-dialog}} award since 2015. Recently, in January 2022, the HZ canteen in Middelburg also received an award. Want to know which sustainability measures the HZ canteens are taking? Read: {{Cite|resource=Bestand:Sustainable measures taken by HZ canteen.pdf|name=Short Overview Sustainability Measures HZ canteen|dialog=process-file-dialog}}
-Want to contribute to helping our canteens become even more sustainable, for example by bringing more local and seasonal foods? Let us know by contacting us at greenoffice@hz.nl.
+In addition to making our school canteens more sustainable, we are working on the following:
-=== '''Food map of local growers and farmers''' ===
+# '''Local and Organic Sourcing:''' Through the ''Boer&Buur met Natuur'' project, we are working to get more seasonal and organic food in HZ Catering, sourced from local growers like Plantalia in Ritthem.
-Want to eat organic but don't know where? The HZ Green Office has created a map with local growers around Middelburg and Vlissingen. At these farms you can buy affordable organic food: {{External link|resource=Resource Hyperlink 01072|name=Map of Local Farmers at Walcheren|dialog=process-linkwebsite-dialog}}.
+# '''Campus Food Gardens:''' Since 2019, the Green Office together     with International Business students, has developed a biodiverse garden at     the student campus of APV Housing in Vlissingen, with herbs, berries and     fruit trees. The garden is currently redeveloped into a community garden,     so that not only students but also the local neighbourhood can enjoy the     garden. During COVID, we started to develop a food garden at HZ Vlissingen     with students from different study programs. Every Thursday from 10-14h, we     organise garden sessions at our HZ Food garden with IVN gardening coach     Eva van Gameren and food forest expert Viviane Smit.
-=== Sustainable Development Goals ===
+=== '''Our Partners''' ===
-With our activities on sustainable food we are contributing to the following Sustainable Development Goals (SDGs):
+We work together with several local partners, allowing students to participate in all kinds of sustainable food initiatives. Together with HZ teachers and researchers we are part of the HZ Food Community and connect with innovative food producers via the New Waves project.
-[[Bestand:2sdg.jpg|59x59px]] 2. Zero Hunger-  End hunger, achieve food security and improve nutrition, and promote sustainable agriculture.
+Students can garden together at CitySeeds, an urban garden in Middelburg, in the mornings on Tuesdays, Wednesdays and Fridays.
-[[Bestand:3sdg.jpg|59x59px]] 3. Good Health and Well-being - Ensure healthy lives and promote well-being for all at all ages.
+Students (and employees) can volunteer at Plantalia. Or you can become a harvest partner and harvest every week your own fresh organic vegetables.
-[[Bestand:12sdg.jpg|59x59px]]12. Responsible Consumption and Production - Ensure sustainable consumption and production patterns.
+=== Get Involved ===
+Join one of our garden sessions every Thursday! For questions or ideas, contact us at: greenoffice@hz.nl.
-[[Bestand:17.jpg|59x59px]]17. Strengthen the means of implementation and revitalize the global partnership for sustainable development.
+Interested in volunteering at CitySeeds? Contact: info@cityseeds.nl. More info: <nowiki>https://cityseeds-middelburg.nl/contact/</nowiki>
-=== Food Magazine ===
-''Honours Programme student Sarah, is setting up a sustainable food magazine in collaboration with the Green Office, :''
-[[Bestand:Honours Programme project.png|rechts|kaderloos|334x334px]]
+Interested in volunteering at Plantalia? Participate in one of the “Doe-Mee” mornings: <nowiki>https://www.plantalia.nl/events/</nowiki> or contact Karin@plantalia.nl to help on another day.
-"Hello everyone! I am Sarah van Hulten and I am in my 4th year of Water Management. When I was in my 2nd year, I've decided to participate in the Honours Programme of HZ University of Applied Sciences. During the Honours Programme, you set up a project with a Sustainable Development Goal (SDG) in mind. The SDG that really caught my interest was goal number 12 “Responsible Consumption and Production”, specifically focused on food.
-[[Bestand:During HP.jpg|links|kaderloos|214x214px]]
-That is where I started my journey and explored what exactly is needed in order for a food system to become sustainable. I went to Denmark and Sweden to interview some experts in this field. I also interviewed some experts in the Netherlands. I am currently setting up a sustainable food magazine, in collaboration with the HZ Green Office. This magazine is full of interviews, tips & tricks, and what the HZ is already doing in terms of promoting healthy and sustainable food.
+Want to become a harvest partner as a student or employee? Visit: <nowiki>https://www.plantalia.nl/hz/</nowiki>
+=== Our Goals ===
+The Green Office aims for healthier, cheaper, more organic and seasonal food options on campus, along with affordable warm meals for all.
+=== Food Map of Local Growers and Farmers ===
+Looking to buy organic food locally? The HZ Green Office has created a map of local growers around Middelburg and Vlissingen. Use our Map of Local Farmers at Walcheren to find affordable, organic produce close to campus.
+=== Supporting the Sustainable Development Goals ===
+With our activities on sustainable food, we are actively contributing to the following United Nations Sustainable Development Goals (SDGs):
+* '''SDG 2: Zero Hunger''' – End hunger, achieve food     security, improve nutrition, and promote sustainable agriculture.
+* '''SDG 3: Good Health and     Well-being''' –     Ensure healthy lives and promote well-being for all at all ages.
+* '''SDG 12: Responsible Consumption     and Production'''     – Ensure sustainable consumption and production patterns.
+* '''SDG 17: Partnerships for the     Goals''' –     Strengthen the means of implementation and revitalize the global     partnerships for sustainable development.
-Hope you are excited to read our magazine! "
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