Geen bewerkingssamenvatting
Geen bewerkingssamenvatting
Regel 39: Regel 39:
|Start date=2/02/2021
|Start date=2/02/2021
|Summary=Drinking water from purified wastewater? The restaurant Gust’eaux in Kuurne (Belgium) partnered with BOSAQ, Tuincreatie Igodt, Vlakwa and Ghent University to establish a world-first(!). The restaurant provided its visitors with high-quality drinking water, produced from their own wastewater using state-of-the-art technology.
|Summary=Drinking water from purified wastewater? The restaurant Gust’eaux in Kuurne (Belgium) partnered with BOSAQ, Tuincreatie Igodt, Vlakwa and Ghent University to establish a world-first(!). The restaurant provided its visitors with high-quality drinking water, produced from their own wastewater using state-of-the-art technology.
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|Topcontext=PR 00319
|Topcontext=PR 00319
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Versie van 8 apr 2021 09:51

Summary

The restaurant Gust’eaux is an off-grid restaurant and wanted a decentralized solution for water supply and wastewater purification. In collaboration with Tuincreatie Wouter Igodt, ECOZ®, BOSAQ, Vlakwa and Ghent University, a purification system was installed to purify wastewater to drinking water. Rinse water from dishwashers passed through a grease trap and was collected together with the flush water from toilets in a septic tank for primary treatment. Afterwards, grey water was added to the mix and a constructed wetland from ECOZ® provided biological treatment. The effluent of this constructed wetland is of sufficient quality for discharge in the environment. The consortium took things a step further and used the advanced technology of BOSAQ to produce premium drinking water from the constructed wetland effluent. The advanced and modular BOSAQ technology produces clean water that is remineralized to tailor the taste to the wishes of the client.

“Thanks to the expertise of our partners, we can use this system to purify our wastewater and convert it into delicious drinking water. In this way we are completely independent with regard to water use and consumption.“

This is a pioneering project for Flanders and Europe, effectively closing the water cycle for this restaurant. Besides drinking water, the consortium also produced beer from wastewater. This project was funded by Interreg Flanders-The Netherlands and Province West-Flanders.

Strategies

Wastewater is purified and converted into delicious drinking water.

Rethink

The way in which we use water was completely redesigned in this project, aiming for local resilience and circular water use.

Recycle

Water is recycled in a circular loop.

Re-use

Water is reused in a circular loop to obtain sustainable water management

Social:

Twitter: https://twitter.com/BOSAQwater

Facebook: https://www.facebook.com/waterexperts.bosaq/

Instagram: https://www.instagram.com/bosaq_water/

LinkedIn: https://www.linkedin.com/company/bosaq

Youtube: https://www.youtube.com/channel/UCPtSiyoOvL8PruUYkYHr7Lg

See more?

Do you want to know more about this organization? Please visit their website: https://bosaq.com/



























Over deze practice

R-strategie:Recycle, Rethink, Reuse
Betrokken partners:Gent University, VITO Vlakwa, Tuinen Wouter Igodt, ECOZ® - Plant Projects bvba, Bosaq

PRACTICE

Water supply and wastewater purification

Drinking water from purified wastewater? The restaurant Gust’eaux in Kuurne (Belgium) partnered with BOSAQ, Tuincreatie Igodt, Vlakwa and Ghent University to establish a world-first(!). The restaurant provided its visitors with high-quality drinking water, produced from their own wastewater using state-of-the-art technology.

Water supply and wastewater purification



Referenties