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==== '''Continuously making our HZ canteens more sustainable''' ====
==Sustainable Food at HZ ==
Our HZ canteens have a green Key certification, Since 2015, the HZ canteen in Vlissingen has a {{Cite|resource=Resource Hyperlink 01073|name=Green Key|dialog=process-linkwebsite-dialog}} award. In January 2022, the HZ canteen in Middelburg also received the award. {{Cite|resource=Bestand:Sustainable measures taken by HZ canteen.pdf|name=This document|dialog=process-file-dialog}} lists the sustainable measures taken by our canteen, based on input from Adri Bimmel – head of Catering Services HZ 
At HZ Green Office, we are promoting sustainable and healthy food. In collaboration with HZ Catering, HZ Vitality Management and researchers within the HZ Food Community, we are implementing more sustainable and healthy food within the HZ.


Want to contribute to help our canteen becoming even more sustainable, by for example bringing more vegetarina/ vegan options and more local foods? Let us know by contacting us at greenoffice@hz.nl.  
In addition to making our school canteens more sustainable, we are working on the following:
[[Bestand:HZ_Garden_Team.png|rechts|kaderloos|435x435px]]
# '''Local and Organic Sourcing:''' Through the {{External link|resource=Resource Hyperlink 01170|name=Boer&Buur met Natuur project|dialog=process-linkwebsite-dialog}}, we are working to get more seasonal and organic food in HZ Catering, sourced from local growers like Plantalia in Ritthem.
# '''Campus Food Gardens:''' Since 2019, the Green Office together with International Business students, has been developing a biodiverse garden at the student campus of APV Housing in Vlissingen, with herbs, berries and fruit trees. The garden is currently reshaped into a community garden, so that not only students but also the local neighbourhood can enjoy the garden. During COVID, we started to develop a food garden at HZ Vlissingen with students from different study programs. Every Thursday from 10-14h, we organise garden sessions at our HZ Food garden with IVN gardening coach Eva van Gameren and food forest expert Viviane Smit.


'''Food map of local growers and farmers'''
=== Our Partners ===
[[Bestand:Team APV Garden.png|381x381px|rechts]]We work together with several local partners, allowing students to participate in all kinds of sustainable food initiatives. Together with HZ teachers and researchers we are part of the HZ Food Community and connect with innovative food producers via the New Waves project.


Want to eat organic but struggling with your monthly budget? 
Students can garden together at {{External link|resource=Resource Hyperlink 00316|name=CitySeeds|dialog=process-linkwebsite-dialog}}, an urban garden in Middelburg, in the mornings on Tuesdays, Wednesdays and Fridays.


The HZ Green Office has created a map with local farmers and growers located on the island of Walcheren, Zeeland. At these farms you can buy affordable organic food: {{Cite|resource=Resource Hyperlink 01072|name=Map of Local Farmers at Walcheren|dialog=process-linkwebsite-dialog}}
Students (and employees) can volunteer at {{External link|resource=Resource Hyperlink 00320|name=Plantalia|dialog=process-linkwebsite-dialog}}. Or you can become a harvest partner and harvest every week your own fresh organic vegetables.
=== Get Involved ===
Join one of our garden sessions every Thursday! For questions or ideas, contact us at: greenoffice@hz.nl.


==== Food Magazine ====
Interested in volunteering at CitySeeds? Contact: info@cityseeds.nl. For more info, you can go {{Cite|resource=Resource Hyperlink 00321|name=here|dialog=process-linkwebsite-dialog}}.
''Honours Programme student Sarah, is setting up a sustainable food magazine in collaboration with the Green Office, :''


[[Bestand:Honours Programme project.png|rechts|kaderloos|334x334px]]
Interested in volunteering at Plantalia? Participate in one of the {{Cite|resource=Resource Hyperlink 00346|name=“Doe-Mee” mornings|dialog=process-linkwebsite-dialog}} or contact Karin@plantalia.nl to help on another day.
" Hello everyone! I am Sarah van Hulten and I am in my fourth year of Water Management study. When I was in my second year, I've decided to participate in the Honours Programme of HZ University of Applied Sciences. During the Honours Programme, you (or your group) set up a project with a sustainable development goal (SDG) in mind. The SDG that really caught my interest was goal number 12 “Responsible Consumption and Production”, specifically focused on food.
[[Bestand:During HP.jpg|links|kaderloos|214x214px]]
That is where I started my journey and explored what exactly is needed in order for a food system to become sustainable. I went to Denmark and Sweden to interview some experts in this field. I also interviewed some experts in the Netherlands. I am currently setting up a sustainable food magazine, in collaboration with the HZ Green Office. This magazine is full of interviews, tips & tricks, and what the HZ is already doing in terms of promoting healthy and sustainable food.


Hope you are excited to read our magazine! "
Want to become a harvest partner as a student or employee? Find more information {{Cite|resource=Resource Hyperlink 01180|name=here|dialog=process-linkwebsite-dialog}}.


With our activities on sustainable food we are contributing to the following Sustainable Development Goals (SDGs):
=== Our Goals ===
The Green Office aims for healthier, cheaper, more organic and seasonal food options on campus, along with affordable warm meals for all. 


[[Bestand:2sdg.jpg|kaderloos|59x59px]] 2. Zero Hunger-End hunger, achieve food security and improve nutrition, and promote sustainable agriculture.
=== Food Map of Local Growers and Farmers ===
Looking to buy organic food locally? The HZ Green Office has created a map of local growers around Middelburg and Vlissingen. Use our {{External link|resource=Resource Hyperlink 00299|name=Map of Local Farmers at Walcheren|dialog=process-linkwebsite-dialog}} to find affordable, organic produce close to campus.  


[[Bestand:3sdg.jpg|kaderloos|59x59px]] 3. Good Health and Well-being -Ensure healthy lives and promote well-being for all at all ages.
=== Supporting the Sustainable Development Goals ===
 
[[Bestand:SDG's 2 3 12 & 17.png|links|miniatuur|597x597px]]
[[Bestand:12sdg.jpg|kaderloos|59x59px]]12. Responsible Consumption and Production-Ensure sustainable consumption and production patterns.
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[[Bestand:17.jpg|kaderloos|59x59px]]17. Strengthen the means of implementation and revitalize the global partnership for sustainable development.
 
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Huidige versie van 17 nov 2024 om 17:29

Sustainable Food at HZ

At HZ Green Office, we are promoting sustainable and healthy food. In collaboration with HZ Catering, HZ Vitality Management and researchers within the HZ Food Community, we are implementing more sustainable and healthy food within the HZ.

In addition to making our school canteens more sustainable, we are working on the following:

HZ Garden Team.png
  1. Local and Organic Sourcing: Through the Boer&Buur met Natuur project, we are working to get more seasonal and organic food in HZ Catering, sourced from local growers like Plantalia in Ritthem.
  2. Campus Food Gardens: Since 2019, the Green Office together with International Business students, has been developing a biodiverse garden at the student campus of APV Housing in Vlissingen, with herbs, berries and fruit trees. The garden is currently reshaped into a community garden, so that not only students but also the local neighbourhood can enjoy the garden. During COVID, we started to develop a food garden at HZ Vlissingen with students from different study programs. Every Thursday from 10-14h, we organise garden sessions at our HZ Food garden with IVN gardening coach Eva van Gameren and food forest expert Viviane Smit.

Our Partners

Team APV Garden.png

We work together with several local partners, allowing students to participate in all kinds of sustainable food initiatives. Together with HZ teachers and researchers we are part of the HZ Food Community and connect with innovative food producers via the New Waves project.

Students can garden together at CitySeeds, an urban garden in Middelburg, in the mornings on Tuesdays, Wednesdays and Fridays.

Students (and employees) can volunteer at Plantalia. Or you can become a harvest partner and harvest every week your own fresh organic vegetables.

Get Involved

Join one of our garden sessions every Thursday! For questions or ideas, contact us at: greenoffice@hz.nl.

Interested in volunteering at CitySeeds? Contact: info@cityseeds.nl. For more info, you can go here.

Interested in volunteering at Plantalia? Participate in one of the “Doe-Mee” mornings or contact Karin@plantalia.nl to help on another day.

Want to become a harvest partner as a student or employee? Find more information here.

Our Goals

The Green Office aims for healthier, cheaper, more organic and seasonal food options on campus, along with affordable warm meals for all.

Food Map of Local Growers and Farmers

Looking to buy organic food locally? The HZ Green Office has created a map of local growers around Middelburg and Vlissingen. Use our Map of Local Farmers at Walcheren to find affordable, organic produce close to campus.

Supporting the Sustainable Development Goals

SDG's 2 3 12 & 17.png






























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